Japanese Food and Restaurant Expo 2019
JFRE 2019 HIGHLIGHTS VIDEO
JFRE 2019 PHOTO
JFRE 2019 SEMINAR VIDEO
"KOJI FERMENTATION"
Secret to a Happy Gut and Healthy Life
By Shoko Baba / Fermentation Specialist & International Sake Sommelier, Hakkaisan Brewery
“ART OF KAISEKI”
Creating Menu and Plating
By Brian Saito / Sous Chef, Odo
“BUSINESS OF UDON”
Introducing A Classic Japanese Noodle
By Yudai Kanayama / Concept Creator, Hanon Brooklyn
“A SOMMELIER ON SAKE: SAKE VS. FOOD PAIRING”
By Sara E. Guterbock /CBS, ISS, ASP, CS, CWE, DipWSET, JSA Sake Diploma, WSET Level 3 Wine Educator, WSET Level 3 Sake Educator, Sake School of America , Johnson Brothers Wine & Spirits
